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Tomato sauce

Tomato sauce

Directions

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A great accompaniment

Ingredients

Ripe tomato 5nos
Carrot 100g
Onion 100g
Butter 70g
Flour 70g
Tomato paste 3tbsp
Dried herbs
Salt and pepper

Method

1. Blanch the tomatoes in boiling water and take of the skin. Blend the tomatoes.

2. Heat the pan add butter and the vegetables and sauté well. Add the tomato paste and flour and cooking it through.

3. Add the tomato puree. Season with salt, pepper and dried herbs.
Reduce the heat & cook for few minutes.
Strain the sauce in the end

 

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The Baked Stuffed Chicken
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