0 0
Spiced tomato soup

Spiced tomato soup

Creamy yet dairy free



(Visited 1 times, 1 visits today)
Step 1
Mark as Complete

-Heat the oil & add in the Carrot, Leek ,Onion,Garlic, Cumin, Coriander seeds, Curry leaves, Fenugreek & Chill flakes.
-Sweat well.
-Add in the tomato & season with salt.
-Cook for about 5 minutes on low heat until juices start to extract
-Add in the water & bring to boil.
-Simmer & cook for 20 minutes
-Take of the heat & blend to a fine pur├®e
-Pass through a fine mesh strainer
-Check & correct the seasoning
-Re heat the soup & pour into a deep bowl
-Garnish with Crispy dhal, Fried curry leaves & Coriander powder

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Thai style pesto
“Caprese” Tarts
  • Easy

Share it on your social network:

Or you can just copy and share this url


1kg Fresh tomato cut into quarters
200g Carrot roughly sliced
50g Leek whole roughly sliced
50g Onion
10g Garlic
5g Cumin
5g Coriander Seeds
10 no Curry leaves
10 seeds Fenugreek
5g Chili Flakes
2 liters Water
100ml Corn oil
To taste Salt

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Thai style pesto
“Caprese” Tarts

Add Your Comment