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Provencal vegetable and noodle soup

Provencal vegetable and noodle soup

A flavorsome soup of fresh vegetables

Ingredients

Directions

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Step 1
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Boil the noodles until its half cooked and drained the water

Step 2
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-Heat the pan, add butter and sauté all the vegetables.
-Season it with salt and pepper, add the vegetable stock and bring it boil and simmer it.

Step 3
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-Add the half cooked noodles and stir well
-Serve it warm.

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Ingredients

20g Onion
30g Carrot
20g Green beans
20g Cabbage
80g Noodles
as required Vegetable Stock
2tbsp Butter
to taste Salt / pepper

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Potato wedges with Garlic mayonnaise
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Thai fish cake

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