Potato, Olive and Chicken salad
A fresh, healthy salad, loaded with delicious seasonal flavors!
Ingredients
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400g Chicken Breast
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200g Baby Potatoes
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1tbsp chili powder
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1tsp Oregano
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1tbsp Vinegar
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1tbsp Olive oil
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100g Cherry tomato
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100g Green bell peppers
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100g Black Olives
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few leaves Basil leaves
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to taste Salt and Pepper
Directions
Step 1
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Peel the potatoes. Place on a baking tray. Season with salt, pepper and olive oil. Bake for 20 minutes or until tender.
Step 2
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Marinate the chicken breast with chili powder, vinegar, salt, pepper, Oregano and olive oil.
Step 3
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Cook the chicken well over a grill or flat pan. Set aside for 5 minutes to rest. Slice the chicken thinly
Step 4
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Cut the bell pepper into fancy cubes & grill. Cut the cherry tomatoes in half
Step 5
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Combine salt, pepper and olive oil is a small bowl.
Step 6
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Arrange the baked Baby Potatoes, Chicken, Bell pepper, Cherry Tomatoes and Black Olives in a large salad bowl and drizzle the simple salad dressing. Garnish with fresh Basil leaves
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Ingredients
| 400g Chicken Breast | |
| 200g Baby Potatoes | |
| 1tbsp chili powder | |
| 1tsp Oregano | |
| 1tbsp Vinegar | |
| 1tbsp Olive oil | |
| 100g Cherry tomato | |
| 100g Green bell peppers | |
| 100g Black Olives | |
| few leaves Basil leaves | |
| to taste Salt and Pepper |
