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Potato, Olive and Chicken salad

Potato, Olive and Chicken salad

A fresh, healthy salad, loaded with delicious seasonal flavors!

Ingredients

Directions

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Step 1
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Peel the potatoes. Place on a baking tray. Season with salt, pepper and olive oil. Bake for 20 minutes or until tender.

Step 2
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Marinate the chicken breast with chili powder, vinegar, salt, pepper, Oregano and olive oil.

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Cook the chicken well over a grill or flat pan. Set aside for 5 minutes to rest. Slice the chicken thinly

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Cut the bell pepper into fancy cubes & grill. Cut the cherry tomatoes in half

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Combine salt, pepper and olive oil is a small bowl.

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Arrange the baked Baby Potatoes, Chicken, Bell pepper, Cherry Tomatoes and Black Olives in a large salad bowl and drizzle the simple salad dressing. Garnish with fresh Basil leaves

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Ingredients

400g Chicken Breast
200g Baby Potatoes
1tbsp chili powder
1tsp Oregano
1tbsp Vinegar
1tbsp Olive oil
100g Cherry tomato
100g Green bell peppers
100g Black Olives
few leaves Basil leaves
to taste Salt and Pepper

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previous
Thai style noodle bowl
next
Crab and Corn Soup

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