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Paneer Butter Masala

Paneer Butter Masala

A simply done version of Indians most loved vegetarian dish.

Ingredients

Directions

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Step 1
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Heat a pan & add in the butter Cumin seeds, Cinnamon, Chopped onion and sauté until it turns golden brown.

Step 2
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Add in the ginger-garlic paste, slice green chili, Coriander powder, chili powder salt, sugar, tomato, water and mix it together.

Step 3
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Squash the tomato well.

Step 4
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Add in the Paneer, garam masala and stir it well

Step 5
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Garnish with fresh cream & coriander leaves

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Ingredients

50g Butter
500g Paneer Cut in to cubes
100g Onion Chopped
20g Garlic Chopped
2 no Chili Sliced
1tsp Ginger- garlic paste
300g Tomato Chopped
a pinch Cumin
1/2 stick Cinnamon
1/2tsp Coriander powder
1tsp chili powder
1/2tsp Garam Masala
10g Fresh Coriander
1tsp Fresh cream
to taste Salt
a pinch Sugar

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previous
Garlic and chicken fried rice
next
“Zanzibar” Chicken

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