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Pan fried Fish with lemon and herb sauce

Pan fried Fish with lemon and herb sauce

A quick & succulent preparation on a busy day.

Ingredients

Directions

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Step 1
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Season the fish with salt and pepper and pan fry it with a drizzle of oil

Step 2
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In a bowl mix fish sauce, lemon juice, garlic, red chili, herbs lemon zest & oil.

Step 3
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Serve it warm with sauce on the side.

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Ingredients

250g Seer Fish
3tbsp Lemon Juice
1/2tsp Minced Garlic
5g Coriander Chopped
5g Parsley Chopped
5g Mint leaves Chopped
2tbsp Fish Sauce
Oil
Salt
Pepper
2g Red Chilli Chopped

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Palak Paneer
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Cheesy Potato

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