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Milk Toffee

Milk Toffee



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Step 1
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- Brush butter on a baking tray and keep it aside.

- In a nonstick pan combine condensed milk, water, sugar and butter and stir well.

- Heat the mixture over medium heat for about 20 minutes. Keep stirring until the mixture thickens.

- Add vanilla essence and keep stirring for further 5 minutes.

- Add cashew nuts and keep stirring for further 10 minutes.

- Transfer the mixture to the buttered tray. Spread the mixture in the tray.

- While the mixture is warm cut into shapes (diamond or square).

- Cool well before serving.

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Crunchy Coconut Aggala
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1 can (400g) Condensed Milk
220g Caster Sugar
2tbsp Butter
1/4 cup Water
50g Cashew Nut Cut into pieces
1tsp Vanilla essence

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Crunchy Coconut Aggala

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