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Lemon Pepper Chicken

Lemon Pepper Chicken

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    A yummy lemon pepper chicken is exactly what you can serve this holiday season

    Ingredients

    Directions

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    Step 1
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    Preheat oven to 400┬░.

    Step 2
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    In a medium bowl, whisk together flour, lemon pepper, salt, and zest of 1 lemon

    Step 3
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    Toss chicken breasts in the flour mixture until fully coated.

    Step 4
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    Slice remaining lemon into thin rounds.

    Step 5
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    In a large ovenproof skillet over medium-high heat, heat oil. Add chicken in a single layer and cook until golden on bottom, about 5 minutes, then flip chicken breasts

    Step 6
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    To skillet, add broth, butter, garlic, and lemon slices and bake until chicken is cooked through and sauce has reduced slightly, 15 minutes

    Step 7
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    Finally Spoon sauce on top of chicken and garnish with parsley.

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    • Serves 3
    • Medium
    • 400 celcius

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    Ingredients

    Adjust Servings:
    1/2 cup All Purpose Flour
    1tbsp lemon pepper seasoning
    1tbsp Salt
    2 Lemon it should be divided
    1LB Chicken Breast Boneless
    2tbsp Extra-virgin olive oil
    1/2 cup Chicken Broth
    2tbsp Butter
    2 cloves garlic minced
    Chop parsley for garnish

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    An Authentic Dutch Burger Lamprais Fix
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    Butternut Squash Delight

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