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Kokis

Kokis

The most favorite sweetmeat

Ingredients

Directions

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Step 1
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Mix all ingredients to foam a semi thick batter

Step 2
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Heat oil & dip in the “Kokis” mold

Step 3
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Dip heated mold into the batter .
Only dip 3/4 of the mold into the batter

Step 4
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Dip coated mold into the oil

Step 5
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Use a skewer to separate the Kokis from the mold

Step 6
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Use a skewer to separate the Kokis from the mold

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Coconut Rock with Semolina
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Potato Muscat
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Ingredients

200g Rice Flour
1 Egg
25g Sugar
a pinch Tumeric
to taste Salt
170ml Coconut milk Thick
for frying Oil

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previous
Coconut Rock with Semolina
next
Potato Muscat

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