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I scream,you scream,we all scream for Fried Ice Cream

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I scream,you scream,we all scream for Fried Ice Cream
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      Ingredients

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      Step 1
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      Crush Cornflakes

      Step 2
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      Melt butter over medium heat

      Step 3
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      Stir in crushed cornflakes and cinnamon whilst increasing the heat slightly

      Step 4
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      Cook mixture,stirring constantly until golden brown and fragrant (colour will deepen and begin to smell lightly toasty and cornflakes should be crisp). Do this for about 2 minutes

      Step 5
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      Remove from heat,pour the mixture in a shallow dish and allow it to cool.

      Step 6
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      Remove the ice cream from the freezer,scoop out the ice cream and shape into a ball with clean hands.

      Step 7
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      Immediately drop the shaped ice cream balls into the corn flake mixture and roll to evenly coat.

      Step 8
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      Let it set in the freezer for 10 to 15 minutes,then serve with the desired toppings.

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      • 17 minutes
      • Serves 8
      • Easy

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      Ingredients

      Adjust Servings:
      3 cups Corn flakes cereal
      8 tablespoons Cold Butter
      2 teaspoons Ground Cinnamon
      4 cups Vanilla Ice Cream
      optional toppings-chocolate sauce

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      previous
      Vegan Banana Cake
      next
      An Authentic Dutch Burger Lamprais Fix

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