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Garlic sautéed Greens

Garlic sautéed Greens

A quick & easy last-minute side dish to suit any meal.

Ingredients

Directions

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Step 1
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-Blanch & shock cool Green beans, broccoli & Pak choy. Leave aside
-Heat a wok & add oil, sliced garlic and celery sauté well.
-Add all the blanched green vegetables
-Season with salt and pepper, Oyster sauce.
-Serve with steamed Rice

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Ingredients

100g Green beans
150g Broccoli
100g Pak Choy
50g Celery Sliced
4 tbs Garlic Sliced
3 tbs Oyster sauce
Salt and Pepper
Oil

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Crab and Corn Soup
next
Brazilian Chicken Croquettes

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