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Crunchy Coconut Aggala

Crunchy Coconut Aggala

Simple yet flavorsome

Ingredients

Directions

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Step 1
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- Mix roasted rice flour, grated coconut, salt and pepper in a bowl.

- Lightly heat the treacle in a pan and stir into the rice flour mix.

- When thickens, remove from the heat. If the mix is too dry, add few drops of hot water.

- Make balls out of the mix and let it cool, before serving.

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Ingredients

1 cup Roasted rice flour
1/2 cup Treacle or honey
1/4 cup Grated coconut
1/2 tsp Pepper optional
to taste Salt

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Aasmi
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Milk Toffee

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