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Crispy Coconut Prawn

Crispy Coconut Prawn

“Crunchy delight with a local touch”

Ingredients

Directions

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Step 1
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Clean the prawns and split into two.

Step 2
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Combine Chopped curry leaves, flour, ginger, garlic paste, egg, lemon juice and salt to season. Mix well

Step 3
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Marinate the prawns with the seasoning paste.

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Refrigerator for 20 minutes

Step 5
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Combine grated coconut, chilli powder and salt.

Step 6
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Coat each prawn with the coconut mixture and deep fry it until golden and crispy.

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Ingredients

15 Jumbo Prawn
1 cup Freshly grated coconut
10 Curry leaves
3 tbsp Flour
1 tbsp Ginger paste
1 tbsp Garlic paste
1 Egg
1 1/2 tbsp chili powder
to taste Salt
1 Lemon
Oil

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previous
Extra Spicy Chicken Noodles
next
Speedy Salmon Noodle stir-fry

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