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Creamy mushroom and spinach pasta

Creamy mushroom and spinach pasta

A mouthwatering vegetarian delight.

Ingredients

Directions

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Step 1
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Boil the pasta until done & strain.

Step 2
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Heat a pan; add butter, garlic & onion and sauté well.

Step 3
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-Add the mushrooms and cook well.
-Season it with salt, pepper & dried herbs. Add cream into.

Step 4
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-Add pasta, spinach & mix well
-Serve warm.

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Ingredients

250g Pasta
100g Mushroom
50g Spinach
20g Onion Chopped
1tsp Garlic Chopped
100ml Fresh cream
a pinch Dried Herbs
to taste Salt / pepper
a nob Butter

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Fish Abul thiyal
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Pulled BBQ chicken sandwich

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