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Cream Roll with fresh fruit

Cream Roll with fresh fruit


    Also known as biskuitrolle, its infused with fresh cream and fruits.



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    Step 1
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    Line a rimmed baking sheet (15" X 10") with parchment or oil paper.

    Step 2
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    Preheat oven to 400┬░ F.

    Step 3
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    In a small bowl, mix together flour, corn starch, and baking powder, and set aside.

    Step 4
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    In a separate bowl, whip egg whites with 3 tbsp water until stiff. Slowly whip in › cup sugar. Gently stir in egg yolks. Fold in flour mixture.

    Step 5
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    Spread the batter on paper-lined cookie sheet.

    Step 6
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    Bake 8 - 10 minutes until wooden pick inserted in center comes out clean.

    Step 7
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    Place sheet of waxed paper over damp cloth towel. Sprinkle with a bit of sugar.

    Step 8
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    Turn out cake onto waxed paper and peel off lining paper. Trim cake edges if needed.

    Step 9
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    Roll up (lengthwise) cake and waxed paper together. Set aside to cool.

    Step 10
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    Beat whipping cream and powdered sugar until stiff.

    Step 11
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    Mix fruit with whipped cream.Unroll cooled cake. Brush with jam if desired.
    Spread with fruit/cream mixture. Roll up, using waxed paper to lift cake.
    Sprinkle with additional powdered sugar.

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    3 Large eggs separated
    1/2 cup Granulated sugar
    3/4 cup All Purpose Flour
    3 Tablespoons Corn starch
    1 tablespoon Baking powder
    1 cup Whipping cream
    2 teaspoons Powdered Sugar
    1 1/2 Cups Fruits

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