Cream Roll with fresh fruit
Also known as biskuitrolle, its infused with fresh cream and fruits.
3 Large eggsseparated
1/2 cup Granulated sugar
3/4 cup All Purpose Flour
3 Tablespoons Corn starch
1 tablespoon Baking powder
1 cup Whipping cream
2 teaspoons Powdered Sugar
1 1/2 Cups Fruits
Line a rimmed baking sheet (15" X 10") with parchment or oil paper.
Preheat oven to 400┬░ F.
In a small bowl, mix together flour, corn starch, and baking powder, and set aside.
In a separate bowl, whip egg whites with 3 tbsp water until stiff. Slowly whip in ┬¢ cup sugar. Gently stir in egg yolks. Fold in flour mixture.
Spread the batter on paper-lined cookie sheet.
Bake 8 - 10 minutes until wooden pick inserted in center comes out clean.
Place sheet of waxed paper over damp cloth towel. Sprinkle with a bit of sugar.
Turn out cake onto waxed paper and peel off lining paper. Trim cake edges if needed.
Roll up (lengthwise) cake and waxed paper together. Set aside to cool.
Beat whipping cream and powdered sugar until stiff.
Mix fruit with whipped cream.Unroll cooled cake. Brush with jam if desired.
Spread with fruit/cream mixture. Roll up, using waxed paper to lift cake.
Sprinkle with additional powdered sugar.