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Crab and Corn Soup

Crab and Corn Soup

A simple Chinese dish and always a popular favorite.

Ingredients

Directions

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Step 1
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Heat a pan add oil, ginger cook stirring for 1 minute, add the stock and creamed corn.

Step 2
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Bring it to boil. Reduced the heat to medium.

Step 3
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Add the cooked crab meat and spring onions

Step 4
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Stir to combine and season the soup.

Step 5
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Serve warm.

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Ingredients

1tsp Ginger Finely grated
500ml Chicken stock
400g Creamed corn (Can)
170g Crab meat Cooked
2 Spring onion Sliced
Oil
Salt and Pepper

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previous
Potato, Olive and Chicken salad
next
Garlic sautéed Greens

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