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Chicken Pocket Pie

Chicken Pocket Pie


  • Pie dough

  • Pie Filling


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Step 1
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For the dough

Mix all the ingredients together and place in the refrigerator for 20 minutes

Step 2
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For the filling

Cut the chicken and the vegetables into cubes

Step 3
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-Heat a pan add the butter, chicken and vegetables. Sauté well.
-Add flour and chicken stock to make the filling moister
-Roll out the pie dough into a thin sheet and cut into equal squares and add the filing in middle and seal it.

Step 4
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Egg wash the top of the pie.

Step 5
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-Bake it in 200 'c for 25 minutes
-Serve it warm.

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Creamy herb chicken with mushrooms
  • Easy

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Pie dough
200g Flour
120g Butter
60g Water Iced
1/4tsp Salt
Pie Filling
250g Chicken Breast
70g Carrot
50g Celery
10g Onion Chopped
2tsp Flour
100ml Chicken stock
5g Butter
to taste Salt / pepper

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Creamy herb chicken with mushrooms

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