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Chicken black pepper

Chicken black pepper

Tangy black pepper chicken recipe in just 15 minutes

Ingredients

Directions

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Step 1
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Season the cut chicken with salt and pepper and deep fry.

Step 2
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Cut the onion and peppers into cubes

Step 3
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-Heat a pan, add sliced garlic, onion and bell peppers and sauté.
-Add the Black pepper, soy sauce, chicken stock and season.
-Add the fried chicken into the sauce and add corn flour to make the sauce thick.

Step 4
Mark as Complete

Heat a pan, add sliced garlic, onion and bell peppers and sauté.

Add the Black pepper, soy sauce, chicken stock and season.

Add the fried chicken into the sauce and add corn flour to make the sauce thick.

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Ingredients

500g Chicken cut into bite size pieces
60g Onion
80g Bell pepper yellow and green
10g Garlic
50ml Soy Sauce
1 tbsp black pepper
1 tbsp Corn flour
100ml Chicken stock
Salt
Oil

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previous
Honey and Mustard baked Chicken and rice
next
Chocolate brownie

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