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Butternut Squash Delight

Butternut Squash Delight

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    A child friendly soup recipe. With easy to find ingredients it is indeed an easy delight to cook.

    Ingredients

    Directions

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    Step 1
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    Melt the butter in a soup pot over medium heat, then add the onion, salt, and pepper, and cook for 10 minutes, until the onions are soft.

    Step 2
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    Add the roasted butternut squash cubes and cinnamon, and stir for 2 minutes, until the cinnamon smells fragrant.

    Step 3
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    Add the stock, bring the liquid to a boil over high heat, then reduce to a simmer. Cook for 2 minutes at a simmer.

    Step 4
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    Puree the soup, either using an immersion blender, or by cooling the soup slightly and blending in a blender (you will likely need to do this in batches).

    Step 5
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    Taste the soup, and see if it needs more seasoning.

    Step 6
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    Add a Dollop of Heavy Cream and Enjoy!

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    • 55 minutes
    • Serves 6
    • Medium

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    Ingredients

    Adjust Servings:
    2 tbsp Olive oil
    1.5 cups Chopped yellow onion
    1/4 tsp Salt
    1/8 tsp black pepper
    1/8 tsp Ground Cinnamon
    3 lb Roasted butternut Squash
    Chicken stock
    Heavy cream

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    Lemon Pepper Chicken
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    A cheesecake ecstacy

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