Butternut Squash Delight
A child friendly soup recipe. With easy to find ingredients it is indeed an easy delight to cook.
2 tbsp Olive oil
1.5 cups Chopped yellow onion
1/4 tsp Salt
1/8 tsp black pepper
1/8 tsp Ground Cinnamon
3 lb Roasted butternut Squash
Melt the butter in a soup pot over medium heat, then add the onion, salt, and pepper, and cook for 10 minutes, until the onions are soft.
Add the roasted butternut squash cubes and cinnamon, and stir for 2 minutes, until the cinnamon smells fragrant.
Add the stock, bring the liquid to a boil over high heat, then reduce to a simmer. Cook for 2 minutes at a simmer.
Puree the soup, either using an immersion blender, or by cooling the soup slightly and blending in a blender (you will likely need to do this in batches).
Taste the soup, and see if it needs more seasoning.
Add a Dollop of Heavy Cream and Enjoy!