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Baked Buffalo Wings

Baked Buffalo Wings

Ingredients

Directions

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Step 1
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Line a baking sheet with aluminum foil, and lightly grease with cooking spray.

Step 2
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Place the flour, cayenne pepper, garlic powder, and salt into a resealable plastic bag, and shake to mix.

Step 3
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Add the chicken wings, seal, and toss until well coated with the flour mixture.

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Place the wings onto the prepared baking sheet, and place into the refrigerator. Refrigerate at least 1 hour.

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Preheat oven to 400 degrees F (200 degrees C).

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Whisk together the melted butter and hot sauce in a small bowl.

Step 7
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Dip the wings into the butter mixture, and place back on the baking sheet.

Step 8
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Bake in the preheated oven until the chicken is no longer pink in the center, and crispy on the outside, about 45 minutes.

Step 9
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Turn the wings over halfway during cooking so they cook evenly.

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  • 173 Views
  • Serves 20
  • Easy

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Ingredients

Adjust Servings:
3/4 cups All Purpose Flour
1/2 tsp cayenne pepper
1/2 tsp garlic powder
20 Pieces Chicken wings
1/2 Cup Melted Butter
1/2 Cup hot pepper sauce

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Black Pepper Prawn with Green Mango
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Kale and Banana Smoothie

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