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Asian Garlic Tofu (with a Sri Lankan twist)

Asian Garlic Tofu (with a Sri Lankan twist)

Ingredients

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Asian Garlic Tofu is a vegetarian meal full of salty, sweet, and spicy flavour giving it the much needed Sri Lankan twist. The neutral taste of tofu also known as bean-curd allows you to play with different flavours when preparing the dish, to suit your liking. Here’s how you could prepare this flavoursome protein-packed vegetarian dish:

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Step 1
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Remove tofu from packaging. Place about 4 paper towels on a plate. Set tofu on top of plate and cover with more paper towels. Place a cast iron pan or something else that is heavy on top. Let sit 30 minutes.

Step 2
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In a medium bowl, stir together Hoisin sauce, soy sauce, sugar, ginger, garlic, and red pepper flakes.

Step 3
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Cut tofu into bite-sized pieces. Place in bowl with sauce and toss to coat. Let sit 30 minutes.

Step 4
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Heat olive oil in a medium cast iron pan over medium-high heat. Once really hot, add tofu. Once nicely seared on the bottom, flip over. Continue to cook until seared on bottom.

Step 5
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Drizzle with sesame oil and remove from heat.

Step 6
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Sprinkle with green onions and serve with rice.

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Ingredients

1 Packet Tofu Firm
1/4 cup Hoisin sauce
2tbsp Soy Sauce
1tsp Sugar
1tsp Ginger Freshly grated
2 cloves Garlic Minced
1/4tsp Red pepper flakes
1tbsp Olive oil
1tsp Sesame oil
Green Onions For garnish
Rice for serving

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previous
Linguine with Yellow Chicken Ragu
next
Grilled Yellow Chicken in Spiced Coconut Milk

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