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Aasmi

Aasmi

An airy- sweet delight

Ingredients

Directions

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- Blend the ladies fingers with a cup of water in food processor and leave for an hour. Afterwards strain through a fine mesh strainer. Discard the pulp.

- Add rice flour, coconut milk and the ladies finger blended water and mix well.

- Heat a flat frying pan with oil, pour the batter through a strainer (batter will be like thin strings)

- Fry on a low heat and fold into two.

- Fry until crisp.

- To prepare the sugar crystal add sugar, vanilla, food coloring and water in to hot pan, mix well until sugar dissolve.

- Pour sugar syrup over the crisp fritter and leave to set.

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Crunchy Coconut Aggala
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Ingredients

500g Rice Flour
3 cup Thick coconut milk
500g Ladies finger (Okra)
Oil
1 cup White Sugar
1 tsp Vanilla
as needed Food Colouring
1/4 cup Water

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previous
Chocolate “Kokis”
next
Crunchy Coconut Aggala

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