Nutritional Benefits of Corn Fed Chicken
We do know that corn-fed chicken taste way better than the normal chicken we get in the market. This is primarily due to their customized diet consisting mainly of maize along with other grains such as oats & essential grains. However, they do have their nutritional values too, which many don’t realize because our brains are wired to think, ‘more the taste, less the nutrition’. Here are three key nutritional facts about corn-feds.
1. Loaded with Pro Vitamin A Carotenoids
These chicken are on a more than 50% corn based diet. This contributes to carotenoid production within the body of the chicken which is stored in its skin, giving it a yellow hue. This poultry enriches our bodies, when we consume corn-fed chicken that’s loaded with precursors of pro vitamin A.
2. Corn and soy-bean based diet consists rich carbohydrates & calories
The energy requirements of one’s body is met, through the rich carbohydrate-packed corn-fed chickens. Nowadays, people tend to stay away from carbs, but a healthy serving of corn-fed chicken fulfils both your protein and carb requirement for the day since intake of chicken has lower risk of cholesterol and heart disease.
3. The protein punch
It is common knowledge, that eggs and chicken are filled with protein and it’s no different when it comes to corn-fed chickens. Their succulent taste is accompanied by protein that’s the main source for muscle development.
benefits coupled with the tantalizing taste clearly make corn-feds the winner among poultry options available out there.